MFK Fisher on family, from her meditation on gluttony, memory and the divinity of champagne, Once a Tramp, Always…:

I was perhaps twenty-three when I first ate almost enough caviar—-not to mention any caviar at all that I can now remember. It was one of the best, brightest days of my whole life with my parents, and lunching in the quiet back room at the Cafe’ de la Paix was only a part of the luminous whole. My mother ate fresh foie gras, sternly forbidden to her liver, but she loved the cathedral at Strasbourg enough to risk almost any kind of retribution, and this truffled slab was so plainly the best of her lifetime that we all agreed it could do her nothing but good, which it did. My father and I ate caviar, probably Sevruga, with green-black smallish beads and a superb challenge of flavor for the iced grassy vodka we used to cleanse our happy palates. We ate three portions apiece, tacitly knowing it could never happen again that anything would be quite so mysteriously perfect in both time and space. The headwaiter sensed all this, which is, of course, why he was world-known, and the portions got larger, and at our third blissful command he simply put the tin in its ice bowl on our table. It was a regal gesture, like being tapped on the shoulder with a sword. We bowed, served ourselves exactly as he would have done, grain for grain, and had no need for any more. It was reward enough to sit in the almost empty room, chaste rococo in the slanting June sunlight, with the generous tub of pure delight between us, Mother purring there, the vodka sleeping slyly through our veins, and real wood strawberries to come, to make us feel like children again and not near-gods. That was a fine introduction to what I hope is a reasonably long life of such occasional bliss.

I want to say this proves Tolstoy wrong, but also hope that all families get a happiness like this.